Ampeloeis S.A. is a family-owned winery that was established in 2006 by the Tsiola family. The name “Ampeloeis” is derived from the Greek word for vineyards, reflecting the family’s deep roots in the art of winemaking. With a passion for producing fine and high-quality wines, the family partnered with internationally renowned French oenologist Noel Rabot, who has over 40 years of experience in creating exceptional wines in renowned wineries abroad.
The winery’s staff is dedicated and well-trained, ensuring that every step of the winemaking process is handled with the utmost care and attention to detail. From sourcing the finest raw materials to crafting the final product, the team works tirelessly to ensure that every bottle of wine produced by Ampeloeis is of the highest quality.
Ampeloeis made its debut in the wine industry in 2008, presenting two white wines – Folia and Symfonia – at exhibitions throughout Greece. The company quickly gained recognition for its exceptional wines, and consumers eagerly embraced its innovative approach to winemaking. As a trailblazer in the industry, Ampeloeis was the first winery in Greece to use glass stoppers instead of traditional cork, showcasing the company’s commitment to quality and innovation.
Today, Ampeloeis is renowned for its exceptional wines, crafted with a unique combination of traditional winemaking techniques and innovative approaches. From vineyard to bottle, the family and team at Ampeloeis remain dedicated to producing the finest wines that Greece has to offer, with a deep respect for the land and a passion for the art of winemaking.