Diverse composition: Merlot -Ξινόμαυρο-cabernet sauvignon
Aging: 12 months in french oak barrels
Organoleptic characteristics: This wine is produced from
Merlot and Syrah varieties. The grapes are harvested at a good stage
maturation, their vinification takes place in tanks and their aging
it lasts 12 months in French oak barrels. The wine gets beautiful
deep red color with purple highlights and develops a wide range
fresh fruit aromas (raspberry, blackcurrant, blackberry),
as well as spices with a touch of burnt wood. The complex and
rich taste due to the aromas of red fruits gives
its place in silky fine tannins, which in turn
they marry peppery aromas of spices with a soft smell of wood.
It is consumed between 3 and 12 years at a temperature of 18°C.
Αλκοολικός Τίτλος: 14 % vol