Guerra Rossa

Guerra Rossa, a local Paggaion wine, is a true gem that showcases the unique character of the Greek terroir because it uniquely combines the 2 two most cult Greek varieties, Agiorgitiko and Xinomavro. The nose is an opulent explosion of black fruit liqueur and a plethora of spices, with notes of clove, cinnamon, and black pepper intertwining harmoniously with the lush fruit aromas. On the palate, this wine is a revelation, with a still and tonic mouthfeel that tantalizes the senses with its vivid sweetness and impeccable balance.

The tannins are firm yet silky, providing a solid structure that hints at the wine’s aging potential. Black fruit flavors dominate the palate, with ripe plum, blackberry, blackberry and black cherry mingling with licorice, bringing out deep flavors of sundried tomato and olive pâté. The blend of 50% Aghiorghitiko and 50% Xynomavro provides a unique character that is both rich and complex, with each variety contributing its own distinct personality to the blend. The grapes are grown at the foot of Mount Olympus, where the stony, barren, and clayey soil, combined with the Mediterranean climate with mild winters and cool summers, create the perfect conditions for these noble grapes to thrive.

The vinification process is classic red vinification, lasting 6 days, followed by 12 months of aging in 225 French oak barrels of second or third use. The oak aging adds an extra layer of complexity to the wine, providing subtle hints of vanilla, toasted bread, and sweet spice that complement the natural fruit and spice aromas. In conclusion, Guerra Rossa is a superb wine that embodies the unique character of the Greek terroir, with its rich and complex flavors, impeccable balance, and aging potential. It is a wine that demands attention and respect, and pairs beautifully with hearty meat dishes, such as grilled lamb or beef. A true gem of the Greek wine scene, and a must-try for any serious wine connoisseur.