To ensure that only the finest wines are produced, AMPELOEIS has always prioritized experienced and reliable partners with an international mentor of the highest caliber. Since its inception in 2006, the winery has been under the expert guidance of French oenologist Noël Rabot, whose 40 years of experience in renowned foreign wineries are a testament to his exceptional skills. Rabot’s expertise has been invaluable to AMPELOEIS, as he has helped shape the direction of the winery and ensure that it produces only the highest-quality wines.
In 2018, AMPELOEIS took another significant step towards ensuring the quality of its wines by entrusting overall supervision to Jean Natoli and his team, who are renowned French oenologists with a rich history of winemaking in the Montpellier region. The collaboration with Natoli Laboratoire has remained stable, and their expertise has helped AMPELOEIS to maintain the highest standards of quality in winemaking.
At AMPELOEIS, the tradition of winemaking is taken seriously, and the winery has always been committed to following the methods and practices of the best French oenologists. From the careful selection of the finest grapes to the aging of the wine in oak barrels, every step of the winemaking process is done with the utmost care and attention to detail. The winery’s commitment to tradition, combined with the expertise of its French partners, ensures that every bottle of AMPELOEIS wine is a masterpiece, crafted with skill and passion.