Malagouzia is a striking Greek wine with a pale, shiny color that immediately captures the eye.
On the nose, Malagouzia is exotic and citrusy, with prominent notes of lemon and a hint of floral complexity.
In the mouth, Malagouzia offers a refreshing and lively experience, with a saline character that makes it a great pairing for seafood dishes.
The wine has a rich texture with a good balance of acidity and minerality, and its flavors are complex and nuanced.
The aromas of white peach, pineapple, and lychee add an exotic touch to the wine, while the floral notes of rose and jasmine add an extra layer of complexity.
Malagouzia has a long and refreshing finish, with a lingering citric taste that leaves a memorable impression.
Overall, Malagouzia is a fantastic Greek wine that showcases the unique flavors and characteristics of this ancient wine-making region. It’s a perfect choice for those looking for a refreshing and original wine experience that’s sure to impress.
Pairing with: With salads, seafood appetizers, cheese crepes, vegetable pies,
grilled vegetables, spaghetti with pesto, mild cheeses, Mediterranean cuisine and some
exotic foods, light lunch, finger food, as it also combines very well with prosciutto,
graviera and katiki.
– Silver award at the Berliner Wein Trophy Competition 2011
– Gold prize at the 11th Thessaloniki International Competition
– Silver award at the Berliner Wein Trophy Competition 2012.
– Bronze Award at Decanter World Wine Awards 2014
– Gold Award at Asia Wein Trophy Competition 2015
– Silver award at the Mundus Vini Competition 2016.
– Bronze Award at Decanter World Wine Awards 2016
– Silver award at the Concours Mondial de Bruxelles 2017
– Bronze Award at Decanter World Wine Awards 2017
– Bronze award at the Thessaloniki International Competition 2018
– Bronze Award at Decanter World Wine Awards 2018
